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Background
Diarrhea remains one of the leading causes of morbidity
and mortality worldwide [1–3] despite improved health technologies,
management, and increased use of oral rehydration therapy [4, 5]. Worldwide, about two billion cases of diarrheal
diseases are registered annually, out of which 1.9 million children under the
age of 5 die particularly in developing countries. Diarrheal diseases display
distinct geographical variation and seasonality [5–8] due to varying occurrence of their etiological
agents in the environment [9]. Several authors [10–13] attributed the burden of diarrheal diseases
to the environment and associated risk factors, particularly unsafe drinking
water from open water sources, poor sanitation, and poor hygiene. While causes
of diarrheal diseases are multi factorial, the use of untreated water harboring
diarrheal pathogens [10] remains a significant contributor to most
outbreaks [11, 12].
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