Mapping Food and Bioenergy in Africa

This report focuses on assessing Africa’s ability to fulfill the following objectives namely, to generate regional evidence on the frequency of the conversion of cash food crops to biofuels, to determine perceived issues and concerns of this conversion by sector (regional, national, household), to establish early indication of the impact (trends, patterns) to anticipate future scenarios and to undertake policy and institutional mapping as well as analysis to better understand the policy and institutional dimensions of the food and bioenergy interphase. The report is available on the FARA website.