Thursday, July 18, 2019

Developing a sustainable institutional framework for promoting coexistence between tourism and agriculture

Patricia K. Mogomotsi, Melville Saayman and Andrea Saayman
a Okavango Research Institute, University of Botswana, Maun, Botswana
b Tourism Research in Economic Environs and Society, North-West University,
Potchefstroom, South Africa

Abstract 

Notwithstanding that tourism as an economic sector has played a considerable role in growing various economies around the world, it has affected social and economic development negatively, as well as the environment. With specific reference to agriculture, it has been observed that since most tourist resorts and activities are located in rural areas, tourism development may affect local agricultural production. This leads to conflicts over land-use between tourism and agricultural activities. Ecologically sensitive areas such as the Okavango Delta are experiencing such conflicts. Despite the prevalence of land-use conflicts in the Okavango Delta, there is a dearth of studies that analyse such conflicts, especially from an institutional perspective. Therefore, this study develops and proposes a sustainable institutional framework that will allow for the coexistence of both tourism and agriculture in Botswana, using the Okavango Delta as a case study. The proposed framework recommends that the sustainable institutional environment for land use planning and management should attain a balance between contemporary and traditional land uses in order to simultaneously improve the productivity and livelihoods for farmers and develop the business environment for tourism-related businesses

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