Food exhibitions in the Mediterranean region tend
to attract a familiar cast of characters. There are the Gulf Arab
agribusinesses, looking to expand their reach, and the large-scale
European farming and logistics companies, who are turning out in
ever-greater numbers as they seek out new markets for goods that had previously gone to Russia.
But tucked among the usual raft of suspects at
this year’s Food Africa expo in Cairo in April were a few participants
with far less consistent attendance records.
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